The Ez Gourmet Cinnamon Rolls

In small bowl combine sugar and cinnamon.

The ez gourmet cinnamon rolls. 1 dissolve yeast in warm water and tablespoon of sugar. Cover and place in a warm place for about an hour or until doubled in size. Frost the cinnamon rolls as soon as you remove them from the oven. Press to 13x10 inch rectangle.

Bakery style goodness for beginners. Sprinkle evenly over butter. Adding the cream cheese frosting to the warm cinnamon rolls is one of the factors that makes this cinnamon roll recipe so great. 2 in mixer with dough hook attachment combine all remaining dough ingredients together including yeast mixture.

Put one cup of water in ip then place trivet. Heat the butter milk and water together. Spread butter evenly over dough. The ingredients are pretty standard.

Frost the homemade cinnamon rolls. Flour sugar salt yeast water milk butter and 1 egg. Dough will come together to soft smooth ball. Press into 13 x 10 inch rectangle.

3 transfer dough to a lightly greased bowl. Bake at 375 degrees for 15 23 minutes. How to make easy cinnamon rolls from scratch. Cut into 8 slices.

Place cut side down in greased pan. Starting with 10 inch side roll up tightly. In small bowl combine sugar and cinnamon. Quick release pressure take pan out and put under broiler for 4 5 minutes.

Drizzle with icing serve warm. Press edges to seal. Set aside 5 10 minutes to prove. Put pan of rolls on trivet lock on lid and set to cook for 12 minutes.

I cannot stress this enough. Spread butter evenly over dough.