Yogurt Oven Fried Chicken Recipe

Cover with foil and bake in a 350º oven for 1 to 1 hours removing the foil for the last 15 minutes of cooking.

Yogurt oven fried chicken recipe. The chicken is coated with a healthy greek yogurt mixture keeping it über moist tender and juicy. When the chicken is nice and golden remove from the oven and enjoy. Preheat the oven to 425 degrees. Whisk together the yogurt mustard garlic 2 teaspoons of the salt and teaspoon of the black pepper.

Similar to using buttermilk but less liquid involved so less wasted seasoning. In a large bowl or dish combine yogurt mustard and garlic. Add the chicken pieces and turn to coat in marinade. Place a slice of butter over the large part of each chicken piece.

Line a rimmed baking sheet with foil. Wipe excess yogurt from the breasts and coat with bread crumbs. Cover the bowl and refrigerate for at least 30 minutes or up to 12 hours. This recipe is a wonderful one for chicken breasts.

I did a little change to the original recipe though. I added a little bit more lemon juice to the yogurt than what was called for i marinated chicken for 6 hours in the yogurt mixture and seasoned plain dried bread crumbs by myself. I use fage brand yogurt in this recipe because it s my favorite. In a separate large bowl add flour paprika onion and garlic powder.

The enzymes and mild acid in yogurt help the seasoning to penetrate the meat while keeping it moist and tender. Cover and refrigerate 8 hours or overnight. Great recipe for yogurt brined fried chicken general fried chicken how to. Add chicken and turn to coat.